The International Chocolate Awards is pleased to announce the Winners of the 2021-22 European, Middle Eastern and African Bean-to-Bar Competition, which was judged remotely, over spring, 2022.
The Bean-to-Bar competition focuses on fine, craft and micro-batch chocolate makers who work directly from cacao beans to produce plain/origin and flavoured chocolate bars from Europe, the Middle East and Africa. Winners will go through to the World Final later in 2022. The competition was supported by our regional German partner chocolats-de-luxe.de.
Judges
The judging panel for this competition included our regular European judges, along with many of our IICCT alumni, other specialists from the local area and members of our international Grand Jury panel.
All judging was anonymised, included at the Grand Jury final session, where Golds, Silver and Bronze prizes were awarded by private voting according to the 2022 Grand Jury rules.
All Gold, Silver and Bronze winners in this competition are eligible to enter the World Final later in 2022.
Prizes
(Prizes are shown in alphabetical order for each medal)
'Best in competition' overall winners
Plain/origin dark bar categories
Gold: Duffy's (United Kingdom) - Duffy's Guatemala Rio Dulce 70%Plain/origin milk bar categories
Gold: Vigdis Rosenkilde (Norway) - 60% Dark milk chocolate ( * Cacaosuyo / Theobroma Inversiones SAC)Plain/origin bars
Plain/origin dark chocolate bars
Gold: Vigdis Rosenkilde (Norway) - 70% Piura ( * Cacaosuyo / Theobroma Inversiones SAC)
+ Gold: Direct Traded
Silver: Aruntam - Sensory Chocolate (Italy) - 72% Dark Chocolate Tanzania Kamili
+ Gold: Organic
Silver: Chocolaterie Morin (France) - Pérou Chanchamayo 63%
Silver: Friis-Holm Chokolade (Denmark) - Chuno 70% Double Turned
Silver: Friis-Holm Chokolade (Denmark) - Don Alfonso 70%
Silver: Friis-Holm Chokolade (Denmark) - Madagascar 64% Fast Dried
Silver: Friis-Holm Chokolade (Denmark) - Madagascar 64% Slow Dried
Silver: Friis-Holm Chokolade (Denmark) - Medagla 70%
Silver: Meybol Cacao (Germany) - Chungui 75%
Silver: Meybol Cacao (Germany) - Inti
Silver: Meybol Cacao (Germany) - Solo Kakao 90%
+ Gold: High %
Silver: Pump Street Chocolate (United Kingdom) - Peru 72% - Don Ramon's Farm
+ Gold: Chocolate Maker
Silver: Vigdis Rosenkilde (Norway) - 70% Kiteni ( * Cacaosuyo / Theobroma Inversiones SAC)
Silver: Vigdis Rosenkilde (Norway) - 80% Echarate ( * Cacaosuyo / Theobroma Inversiones SAC)
Bronze: Aruntam - Sensory Chocolate (Italy) - 100% Dark Chocolate Tanzania Kamili
Bronze: Chocolat Madagascar (Madagascar) - Single Terroir Ambohimena 100%
+ Gold: 100%
Bronze: Chocolate Simón Coll i Chocolate Amatller (Spain) - Aromatic Cocoa: 74% Madagascar
Bronze: Chocolaterie Morin (France) - Equateur Esmeralda 100%
Bronze: Coppeneur (Germany) - Single Origin Cru - Madagaskar 75%
Bronze: Friis-Holm Chokolade (Denmark) - Barba 70%
Bronze: Friis-Holm Chokolade (Denmark) - La Dalia 100%
Bronze: Friis-Holm Chokolade (Denmark) - La Dalia 60%
Bronze: Friis-Holm Chokolade (Denmark) - La Dalia 70%
Bronze: Friis-Holm Chokolade (Denmark) - O'Payo 68% Organic
Bronze: Friis-Holm Chokolade (Denmark) - Rugoso 70%
Bronze: Friis-Holm Chokolade (Denmark) - Shrigley - Chocolate is not the problem
Bronze: Le chocolat des Français (France) - Noir Origine - Pérou ( * Morin)
Bronze: Le chocolat des Français (France) - Noir Origine - Rep Dominicaine ( * Morin)
Bronze: PERÚ PURO Chuncho Gold (Germany) - Chuncho Gold Grand Cru 70% ( * Max Felchlin AG)
Bronze: Vigdis Rosenkilde (Norway) - 70% Echarate ( * Cacaosuyo / Theobroma Inversiones SAC)
Micro-batch - Plain/origin dark chocolate bars
Gold: Duffy's (United Kingdom) - Duffy's Guatemala Rio Dulce 70%
+ Gold: Chocolate Maker
+ Gold: Direct Traded
Silver: 20°NORD 20°SUD (France) - Kokoa Kamili 76% Tanzanie
Silver: Bellantoni Cioccolato (Italy) - 64.5% Madagascar affinato in rovere
Silver: Beskid Chocolate (Poland) - Kuba Baracoa 70%
Silver: Castelanne (France) - Perou Chuncho Urusayhua
Silver: Castelanne (France) - Venezuela Aragua
Silver: ChocoBio (France) - Chocolat noir 71% Nicaragua
Silver: Chocolate Tree (United Kingdom) - Arhuaco Colombia 70%
Silver: Chocolatoa (Belgium) - Nicaragua SJM Matiguas 70%
Silver: Chocolatoa (Belgium) - Tanzania Kokoa Kamili 80%
Silver: Depetris Riccardo / Depetris...i Ciculaté (Italy) - Cioccolato del Monviso - Madagascar 68%
Silver: Duffy's (United Kingdom) - Duffy's Honduras Indio Rojo 72%
Silver: Essenzo Cacao (Spain) - Uganda Semuliki 80%
Silver: Krak (Netherlands) - Krak - Belize - Peini Plantations 70%
Silver: La Brigaderie de Paris (France) - Amazonia Tuerê 70%
Silver: La Brigaderie de Paris (France) - Guarani 70%
Silver: Le Cacaotier (France) - Madagascar Sambirano 72%
Silver: Legast (Belgium) - Dark Vallée des Incas 80%
Silver: Lidka Chocolate (Czech Republic) - 100% Tmavá čokoláda
+ Gold: 100%
Silver: Lurve (Saudi Arabia) - Lurve
Silver: Meybol Cacao (Germany) - Piura 72%
Silver: Pott au Chocolat (Germany) - Carabello 70%
Silver: Shoukâ Chamonix (France) - Philippines 73% cacao
Silver: Shoukâ Chamonix (France) - Tanzanie 70% cacao
Silver: Solkiki Chocolatemaker (United Kingdom) - Chuncho - Cusco 70
Silver: Standout Chocolate (Sweden) - Single Origin Belize Maya Mountain 70%
Silver: Standout Chocolate (Sweden) - Single Origin Guatemala Lachuá 70%
Silver: Standout Chocolate (Sweden) - Single Origin India Idukki 70%
Silver: Taman Artisan Chocolates (Croatia) - Philippines, Mana Davao, 74%
Silver: Zoto (Belgium) - Ganzo 75% ( * Chocolatoa)
Bronze: 20°NORD 20°SUD (France) - Paquibato 75% Philippines
Bronze: 20°NORD 20°SUD (France) - Zorzal 74% Republique Dominicane
Bronze: AHERZ (Austria) - Sierra Nevada 72%
Bronze: Ajala Chocolate (Czech Republic) - Uganda
Bronze: Ara Chocolat (France) - Porcelana 70%
Bronze: Casa Cacao | El Celler de Can Roca (Spain) - Dark Chocolate Origin Bar 70% Piura
Bronze: Castelanne (France) - Venezuela Ocumare Aragua
Bronze: Chocolatoa (Belgium) - Ecuador Nacional Finca Garyth 75%
Bronze: Chocolatoa (Belgium) - India Idukki Go Ground Kerala 70%
Bronze: Chocolatoa (Belgium) - Madagascar Bejofo Åkkesons Sambirano 80%
Bronze: Depetris Riccardo / Depetris...i Ciculaté (Italy) - Cioccolato del Monviso - Alternative 70%
Bronze: Depetris Riccardo / Depetris...i Ciculaté (Italy) - Cioccolato del Monviso Peru-Piura 75%
Bronze: Donna Elvira (Italy) - Colombia Betulia B9
Bronze: Dos Estaciones - Cacao & Chocolate (Germany) - 85% Single Farm Chocolate
Bronze: Duffy's (United Kingdom) - Duffy's Philippines South Cotabato 70%
Bronze: E5 Bakehouse (United Kingdom) - E5 Bakehouse Chocolate 75% Tanzania
Bronze: Essenzo Cacao (Spain) - Ecuador Hacienda Victoria 85%
Bronze: Essenzo Cacao (Spain) - Madagascar Akesson 72%
Bronze: Fjåk Chocolate (Norway) - 68% dark India
Bronze: Fjåk Chocolate (Norway) - 70% dark Tanzania
Bronze: Fjåk Chocolate (Norway) - 70% dark Uganda
Bronze: Garçoa Chocolate (Switzerland) - Garçoa Idukki 78% BIO
Bronze: Harrer Chocolat (Hungary) - Peru Chuncho 100%
Bronze: Harrer Chocolat (Hungary) - Peru Chuncho 70%
Bronze: Kaitxo (Spain) - TANZANIA KAMILI 75%
Bronze: La Brigaderie de Paris (France) - Bahia Camboa 70%
Bronze: Lady Merveilles (France) - Chocolat Noir 75% De Cacao Bresil
Bronze: Lidka Chocolate (Czech Republic) - Tata Duende 70%
Bronze: Lidka Chocolate (Czech Republic) - Tmavá čokoláda 65%
Bronze: Lidka Chocolate (Czech Republic) - Tmavá čokoláda 80%
Bronze: LIM Chocolate (Italy) - Gran Nativo Blanco 70%
Bronze: LIM Chocolate (Italy) - Nacional 72%
Bronze: LOMI Schokolade (Germany) - Madagascar Rübenzucker 70%
Bronze: Meybol Cacao (Germany) - Chuncho Collection N°3
Bronze: Pott au Chocolat (Germany) - Arhuaco 75%
Bronze: Rookyto (France) - Noir 65%
Bronze: Schell Schokoladen (Germany) - Porcelana
Bronze: Sense Chocolate (Belgium) - Congo - Mayuano - 85%
Bronze: Standout Chocolate (Sweden) - Single Origin Peru Urubamba 70%
Bronze: Standout Chocolate (Sweden) - Single Origin Uganda Semuliki Forest 70%
Bronze: Taman Artisan Chocolates (Croatia) - Indonesia, West Papua, Ransiki 72%
Bronze: Txoko Chocolate (Spain) - 67% Txokolate Beltza
Bronze: xoco (Kuwait) - El-salvador by xoco
Bronze: xoco (Kuwait) - philippines by xoco
+ Gold: Organic
Plain/origin milk chocolate bars
Gold: Vigdis Rosenkilde (Norway) - 60% Dark milk chocolate ( * Cacaosuyo / Theobroma Inversiones SAC)
+ Gold: Direct Traded
Silver: PERÚ PURO Chuncho Gold (Germany) - Chuncho Gold Grand Cru 52% ( * Max Felchlin AG)
+ Gold: Organic
Bronze: Chocolaterie Morin (France) - Pérou Cusco Lait 48%
Bronze: Friis-Holm Chokolade (Denmark) - Dark Milk 65%
Bronze: Tobago Estate Chocolates (Sweden) - Laura ( * Pralus)
Micro-batch - Plain/origin milk chocolate bars
Gold: Chocolatier Reen (Belgium) - Madagascar Milk 55% ( * Chocolatoa)
Gold: Krak (Netherlands) - Krak - Colombia - Sierra Nevada 55%
+ Gold: Chocolate Maker
Silver: Casa Cacao | El Celler de Can Roca (Spain) - Goat Mik Chocolate Bar 55% Hac.Victoria
Silver: Cinta Chocolate (Belgium) - 55% Bali dark milk chocolate
Silver: DESEO Chocolate (Poland) - Dominican Republic Zorzal 52%
Silver: Fjåk Chocolate (Norway) - 60% dark milk Madagascar
+ Gold: Organic
Silver: La Fèverie by Hasnaâ (France) - Uganda Rwenzori Forest Dark Milk 60%
Silver: Lidka Chocolate (Czech Republic) - Mléčná čokoláda 50%
Silver: Lidka Chocolate (Czech Republic) - Velbloudí čokoláda
Silver: Pott au Chocolat (Germany) - Udzungwa 49%
Silver: Shoukâ Chamonix (France) - Tanzanie 60% cacao
Silver: Standout Chocolate (Sweden) - Dark Milk Madagascar Sambirano 60%
Bronze: La Fèverie by Hasnaâ (France) - Philippines Paquibato Dark milk 60%
Bronze: Lidka Chocolate (Czech Republic) - Ovčí čokoláda 50%
Bronze: Lyra (Slovakia) - Bolivia Rainforest 40%
Bronze: Lyra (Slovakia) - Taisha 40%
Bronze: Pott au Chocolat (Germany) - Piura Blanco 49%
Bronze: Puchero (Spain) - 55% Colombia Finca Betulia with milk
Bronze: Standout Chocolate (Sweden) - Dark Milk Haiti Cap-Haïtien 60%
Bronze: Standout Chocolate (Sweden) - Dark Milk India Idukki 60%
Bronze: Txoko Chocolate (Spain) - 54% Txokolate Esnearekin
Plain/origin chocolate bars with alternative ingredients
Silver: Chocolat Madagascar (Madagascar) - Vegan Blanc
Silver: Depetris Riccardo / Depetris...i Ciculaté (Italy) - ciocco(s)latte - Depetri i Ciculatè
Silver: Rookyto (France) - Lait d'Amande
Silver: Solkiki Chocolatemaker (United Kingdom) - Cashew Milk 49
+ Special: Vegan
Bronze: Aruntam - Sensory Chocolate (Italy) - 90% Virgin Ecuador&Coconut Blossom Sugar
+ Special: High %
Bronze: Cococaravan (United Kingdom) - Arturo - 75 %
Bronze: Standout Chocolate (Sweden) - Coconut Milk 60%
Plain/origin white chocolate bars
Gold: Lady Merveilles (France) - Blanc doré
Silver: Chocolaterie Morin (France) - Pérou Chanchamayo Blanc 40%
Silver: Chocolaterie Morin (France) - Venezuela Puerto Cabello Blanc 40%
Bronze: Chocolaterie Morin (France) - Madagascar Sambirano Blanc 40%
Bronze: Chocolaterie Morin (France) - République Dominicaine Yamasà Blanc 40%
Bronze: Friis-Holm Chokolade (Denmark) - White 40% organic
Bronze: Nittedal Sjokoladefabrikk (Norway) - Karamellisert hvit
Flavoured bars
Dark chocolate bars with an infusion or flavouring
Gold: Standout Chocolate (Sweden) - Nordic Nature Spruce Shoots (**)
Silver: Casa Cacao | El Celler de Can Roca (Spain) - The Macallan Dark Chocolate Bar 70% (**)
+ Special: Cacao flavoring/aging
Silver: Chocolaterie Morin (France) - Basilic - Pérou Chanchamayo 63% (**)
Silver: Fjåk Chocolate (Norway) - 60% dark & Norwegian gin (**)
Silver: Friis-Holm Chokolade (Denmark) - Nicaliso Green Cinnamon (**)
+ Special: Reinterpretation
Silver: Karuna Chocolate (Italy) - Edelschwarz Gin infused dark 75% (**)
Silver: Le Cacaotier (France) - Cameroun Tonka 72% (**)
Silver: Puchero (Spain) - Castilla Pine Nuts 50% (**)
Silver: Rookyto (France) - Flouve (**)
+ Special: Local ingredients
Silver: S T R A N G E R craft chocolate (Ukraine) - Dominican Republic 70% (**)
Silver: S T R A N G E R craft chocolate (Ukraine) - Tanzania 70% (**)
Silver: Vintage Plantations Chocolates (Sweden) - Nordic Chocolate 65% Bilberry (**)
Bronze: Chocolala (Estonia) - 70% bean to bar chocolate with tangerine (**)
Bronze: Chocolaterie Morin (France) - Romarin - Pérou Chanchamayo 63%
Bronze: LABYs (Sweden) - Raspberry 60% (**)
Bronze: Rookyto (France) - Cafe Noisette (**)
Bronze: S T R A N G E R craft chocolate (Ukraine) - Chocolate 64% (**)
Bronze: S T R A N G E R craft chocolate (Ukraine) - Venezuela Sur del Lago 74% (**)
Bronze: Shoukâ Chamonix (France) - Cameroun 70% cacao - gingembre (**)
Bronze: Standout Chocolate (Sweden) - Nordic Nature European Blueberry (**)
Bronze: Standout Chocolate (Sweden) - Nordic Nature Porcini (**)
Bronze: Vintage Plantations Chocolates (Sweden) - Nordic Chocolate 70% Arctic Raspberry (**)
Dark chocolate bars with inclusions or pieces
Gold: Dos Estaciones - Cacao & Chocolate (Germany) - 60% with Basque Chili and Rosemary (**)
Silver: DESEO Chocolate (Poland) - Nicaragua Kubaly 70% with Nibs (**)
Silver: Friis-Holm Chokolade (Denmark) - Medagla Soy (**)
+ Special: Innovation
Silver: La Brigaderie de Paris (France) - Feijoada (**)
Silver: Puchero (Spain) - 75% Philippines Paquibato with nibs
Silver: Puchero (Spain) - Butter Croissant 48% (**)
Silver: Rookyto (France) - Birdseed (**)
Silver: Rookyto (France) - Pin au Chocolat (**)
Silver: Solkiki Chocolatemaker (United Kingdom) - Samphire 67 (**)
+ Special: Local ingredients
Bronze: AHERZ (Austria) - Kürbiskern Orange 61% Vegan (**)
Bronze: AHERZ (Austria) - Meersalz Nibs 73% Vegan (**)
Bronze: AHERZ (Austria) - Sanddorn Nibs 66% Vegan (**)
Bronze: Ajala Chocolate (Czech Republic) - Cacao Nibs (**)
Bronze: Ajala Chocolate (Czech Republic) - Oranges & Blossoms (**)
Bronze: Aruntam - Sensory Chocolate (Italy) - 70% Dark - Sale Dolce Di Cervia & Nibs (**)
Bronze: Michel Cluizel (France) - Tablette Grand cru Grué de cacao Noir 70
Bronze: Mirzam Chocolate makers (United Arab Emirates) - 62% Dark Chocolate With Halwa (**)
Bronze: Vigdis Rosenkilde (Norway) - 70% Piura with nibs
Dark chocolate bars with a filling
Gold: Guido Castagna (Italy) - Mes Gianduja Fondendte
+ Special: Naked
+ Special: Local ingredients
Silver: Aruntam - Sensory Chocolate (Italy) - Dark Gianduja 44% Tanzania&Nocc.Prem.Igp (**)
+ Special: Vegan
Silver: Aruntam - Sensory Chocolate (Italy) - Dark Gianduja 45% Ecuador&Nocc.Piem.Igp (**)
Silver: Guido Castagna (Italy) - Cento + Giuinott
Milk chocolate bars with an infusion or flavouring
Gold: Friis-Holm Chokolade (Denmark) - O'Payo Milk 50% Sansho (**)
+ Special: Gastronomic
Silver: Fjåk Chocolate (Norway) - 45% milk & Norwegian wild mushroom (**)
Silver: Harrer Chocolat (Hungary) - Kaffir Lime - Lemongrass Milk Chocolate (**)
Silver: Krak (Netherlands) - Krak - Juniper berrie 55% milk
Silver: Lurka chocolate (Spain) - 45% milk Café de olla (**)
Silver: Solkiki Chocolatemaker (United Kingdom) - Cherryleaf Tea 65 (**)
Silver: Solkiki Chocolatemaker (United Kingdom) - Olive Wood - Smoked 62 (**)
Silver: Solkiki Chocolatemaker (United Kingdom) - Orangewood - Smoked 62 (**)
+ Special: Cacao flavoring/aging
Silver: Solkiki Chocolatemaker (United Kingdom) - Raspberry Anise 49 (**)
Silver: Utopick Cacao (Spain) - Wild Pepper (**)
+ Special: Ingredients
Bronze: Fjåk Chocolate (Norway) - 50% milk Guatemala & liquorice root (**)
Bronze: Solkiki Chocolatemaker (United Kingdom) - Bourbon - Smoked 64 (**)
Milk chocolate bars with inclusions or pieces
Gold: Fjåk Chocolate (Norway) - Caramelised milk & Brown cheese (**)
+ Special: Local ingredients
Silver: Fjåk Chocolate (Norway) - 45% milk nibs & oak smoked salt (**)
Silver: Fjåk Chocolate (Norway) - Mountain trip (**)
Silver: Friis-Holm Chokolade (Denmark) - O'Payo 50% Milk Liquorice (**)
Silver: Solkiki Chocolatemaker (United Kingdom) - Somerset Pomona Nibs 60 (**)
+ Special: Alcohol
Silver: Tobago Estate Chocolates (Sweden) - Sea Salt
Silver: Vigdis Rosenkilde (Norway) - 40% Piura Blanco cacao w/ crunchy quinoa
Bronze: DESEO Chocolate (Poland) - Darkmilk 52% with caramelized pecan nuts (**)
Bronze: Friis-Holm Chokolade (Denmark) - O'Payo Milk 50% Milk Hazelnut (**)
Bronze: Michel Cluizel (France) - Tablette Grand Cru Noisettes Lait 48%
Bronze: Pump Street Chocolate (United Kingdom) - Croissant Bar 62%
Milk chocolate bars with a filling
Bronze: Solkiki Chocolatemaker (United Kingdom) - Brazil Nut 54 (**)
White chocolate bars with an infusion or flavouring
Gold: Fjåk Chocolate (Norway) - Carrot cake (**)
+ Special: Innovation
Silver: AHERZ (Austria) - Erdbeerweiss 37% (**)
Silver: AHERZ (Austria) - Himbeerweiss 35% (**)
+ Special: Classic
Silver: Audaces (France) - Blanc Faham (**)
Silver: Chocolala (Estonia) - Nordic lingonberry chocolate (**)
Silver: Fjåk Chocolate (Norway) - Matcha tea & sea buckthorn (**)
Silver: Solkiki Chocolatemaker (United Kingdom) - Cherryleaf Latte 39 (**)
Silver: Solkiki Chocolatemaker (United Kingdom) - Star Anisey Night 40 (**)
Bronze: LABYs (Sweden) - Berry to bar Billberry (**)
Bronze: LABYs (Sweden) - Berry to bar Strawberry (**)
White chocolate bars with inclusions or pieces
Gold: DESEO Chocolate (Poland) - Pistachio crunchy (**)
Bronze: Aruntam - Sensory Chocolate (Italy) - Caramelized White Chocolate 46% (**)
Bronze: Karuna Chocolate (Italy) - White toasted almond with orange & nibs (**)
Bronze: Nittedal Sjokoladefabrikk (Norway) - White Meadowsweet (**)
Ingredients from cacao
Cocoa Powder
Gold: Chocolaterie Morin (France) – Poudre Madagascar Sambirano 100%
Silver: Chocolaterie Morin (France) - Poudre Pérou Chanchamayo 100%
Bronze: Chocolaterie Morin (France) - Poudre République Dominicaine 100%
Cocoa Butter
Gold: Chocolaterie Morin (France) - Beurre Pérou Chanchamayo
Bronze: Chocolaterie Morin (France) - Beurre Madagascar Sambirano
National awards
Given to Grand Jury finalists when there are 10 or more entries from one country in a category
Plain/origin dark chocolate bars
Gold – Danish: Friis-Holm Chokolade (Denmark) - Chuno 70% Double Turned
Gold – French: Chocolaterie Morin (France) - Pérou Chanchamayo 63%
Gold – German: Meybol Cacao (Germany) - Solo Kakao 90%
Micro-batch - Plain/origin dark chocolate bars
Gold – Belgian: Chocolatoa (Belgium) - Tanzania Kokoa Kamili 80%
Gold – British: Duffy's (United Kingdom) - Duffy's Guatemala Rio Dulce 70%
Gold – Czech: Lidka Chocolate (Czech Republic) - 100% Tmavá čokoláda
Gold – German: Meybol Cacao (Germany) - Piura 72%
Gold – Italian: Depetris Riccardo / Depetris...i Ciculaté (Italy) - Cioccolato del Monviso - Madagascar 68%
Gold – Spanish: Essenzo Cacao (Spain) - Uganda Semuliki 80%
Gold – Swedish: Standout Chocolate (Sweden) - Single Origin Belize Maya Mountain 70%
Micro-batch - Plain/origin milk chocolate bars
Gold – French: Shoukâ Chamonix (France) - Tanzanie 60% cacao
(*) Declared chocolate maker for private label bars.
(**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.
Ukraine conflict
Due to the ongoing situation in Ukraine, the following companies have winning entries in this competition that have been suspended until further notice. They will not be eligible for the 2022 World Final, but may be admitted in a future season.
- Amazing Cacao
- Bean to bar chocolate MaRussia
- Prime Chocolate
- Vento d’Oro
The International Chocolate Awards aims to support the whole craft chocolate community, wherever they are and regrets the need to make this decision at this time.
