The International Chocolate Awards is pleased to announce the Winners of the 2020-21 Americas Bean-to-bar and Chocolatier Competition. (We’ve renamed our 2020 competitions as 2020-21 because of COVID related delays. The next season will be 2021-22.)
World Final Phase #3 – enter by March 18th, 2021
Winners should enter the World Final 2020-21 directly. Due to the deadline to complete the 2020-21 season, there is a short window for Americas winners to participate. Please see the World Final Phase #3 entry page for full details.
Entries should be sent to our European partner in Hannover, Germany, to arrive by March 19th, 2021. Please get in touch with us if you need help and please follow the customs advice you will receive once you enter, this will help to ensure that your package arrives without delays. We will be flexible with shipping times if we possibly can.
International Judges
The judging panel for Americas included regular USA judges, along with pastry chefs, restaurateurs, journalists and other specialists from the New York area and members of our international Grand Jury panel.
All judging is anonymised, included at the Grand Jury final session, where Golds, Silver and Bronze prizes are awarded by private voting according to the 2020 Grand Jury rules.
All Gold, Silver and Bronze winners in this competition are eligible to enter the World Final.
- Winners
- Judges
'Best in competition' overall winners
Plain/origin dark bar categories
Gold: Cacaosuyo (Peru) - Cuzco 80Plain/origin milk bar categories
Gold: Cacao Hunters (Colombia) - Tumaco Leche 53%Plain/origin bars
Plain/origin dark chocolate bars
Gold: Cacaosuyo (Peru) - Cuzco 80
+ Gold: Chocolate Maker
+ Gold: Direct Traded
+ Gold: Growing Country
Silver: Cacaosuyo (Peru) - Chuncho
Silver: Cacaosuyo (Peru) - Lakuna
Silver: Cacaosuyo (Peru) - Piura Select
Silver: Maraná (Peru) - Cusco Dark 70% - Chuncho
Silver: Maraná (Peru) - Piura Dark 70% - Blanco
+ Gold: Organic
Silver: Maraná (Peru) - San Martín Dark 80% - Amazónico
Silver: Nugali (Brazil) - Cacau em Flor 70% Cocoa
Silver: Paccari Chocolate (Ecuador) - Chuncho Vrae 70%
Silver: Paccari Chocolate (Ecuador) - Esmeraldas 70%
Silver: Paccari Chocolate (Ecuador) - Guayacan 70%
Silver: Paccari Chocolate (Ecuador) - Guayas 70%
Silver: Paccari Chocolate (Ecuador) - Guayas 75%
+ Gold: Vegan
Silver: Paccari Chocolate (Ecuador) - Raw 70%
Silver: Paccari Chocolate (Ecuador) - Tangara 70%
Silver: Tesoro Amazonico (Peru) - Chuncho Dark 88
+ Gold: High %
Silver: Tesoro Amazonico (Peru) - Piura Dark 76
Silver: Tesoro Amazonico (Peru) - San Martin Dark 70
Bronze: Dick Taylor Craft Chocolate (United States) - 75% Jamaica, Bachelor's Hall
Bronze: Fruition Chocolate Works (United States) - Peru Ucayali River Dark 72%
Bronze: Paccari Chocolate (Ecuador) - Lacumbia Arauquita 70%
Bronze: Paccari Chocolate (Ecuador) - Piura Quemazon 70%
Bronze: Tesoro Amazonico (Peru) - Dark 70 Chuncho
Micro-batch - Plain/origin dark chocolate bars
Gold: Kahkow (United States) - Tireo 68% - Single Estate
+ Gold: Chocolate Maker
+ Gold: Direct Traded
+ Gold: Organic
Silver: Argencove (Nicaragua) - Masaya
+ Gold: Growing Country
Silver: Chocolat Dicitte (Canada) - Carenero 80% - Venezuela
Silver: Dandelion Chocolate (United States) - Vale Potumuju, Brazil - 2019
Silver: Goodnow Farms Chocolate (United States) - Asochivite, 77%
Silver: Goodnow Farms Chocolate (United States) - Boyaca, 73%
Silver: Goodnow Farms Chocolate (United States) - El Carmen, 77%
Silver: Hecho Chocolate (Mexico) - 70% Cacao Criollo Blanco Finca La Rioja
Silver: Hummingbird Chocolate Maker (Canada) - Cap-Haitien 70%
Silver: Hummingbird Chocolate Maker (Canada) - Hispaniola 70%
Silver: Kahkow (United States) - La Esmeralda 67% - Single Estate
Silver: Kahkow (United States) - La Magdalena 70% - Single Estate
Silver: Kahkow (United States) - Los Bejucos 65% - Denomination of Origin
Silver: Kahkow (United States) - West Indian 67%
+ Special: Fermentation additions
+ Special: Local ingredients
+ Special: Biome
Silver: Qantu (Canada) - Chuncho 70%
Silver: Qantu (Canada) - Gran Blanco 70%
Silver: Qantu (Canada) - Morropón 70%
Silver: Shattell Chocolate (Peru) - Dark Chocolate 85% Cacao Chuncho
+ Gold: High %
Silver: Stone Grindz Chocolate (United States) - Madagascar 70%
Bronze: Cacao Hunters (Colombia) - Elizabeth 71%
Bronze: Cacao Hunters (Colombia) - Nihonbashi 66%
Bronze: Castronovo Chocolate (United States) - Valle de Los Rios, Peru 70%
Bronze: Chaleur B Chocolat (Canada) - Maya Mountain 70% Cacao
Bronze: Chokola Bean to Bar (United States) - Maya Mountain 70%
Bronze: Cielo Dentro Chocolate (Mexico) - Keéj 73%
Bronze: Dandelion Chocolate (United States) - Costa Esmeraldas, Ecuador - 2018
Bronze: Dandelion Chocolate (United States) - Wampu, Honduras - 2017
Bronze: DesBarres Chocolate (Canada) - Maya Mountain
Bronze: Eldora Chocolate (United States) - 70% Maya Mountain Belize Bar
Bronze: Fresco (United States) - 224 Oko Caribe 72% Medium Roast
Bronze: Fresco (United States) - 261 Ghana 68% Dark Roast
Bronze: Goodnow Farms Chocolate (United States) - Almendra Blanca, 77%
Bronze: Goodnow Farms Chocolate (United States) - Esmeraldas, 70%
Bronze: Goodnow Farms Chocolate (United States) - Limited Release, Bahia
Bronze: Goodnow Farms Chocolate (United States) - Ucayali, 70%
Bronze: Hummingbird Chocolate Maker (Canada) - Tumaco 70%
Bronze: Jacek Chocolate Couture (Canada) - Costa Rica 70%
Bronze: Kasama Chocolate (Canada) - 70% Davao
Bronze: Kasama Chocolate (Canada) - 70% Karkar Island
Bronze: Kasama Chocolate (Canada) - 88% Costa Esmeraldas
Bronze: Limited Chocolate (United States) - Ecuador Costa Esmeraldas - 70% Dark
Bronze: Limited Chocolate (United States) - Hawaii Kalaoa - 73% Dark
Bronze: McGuire Chocolate Company (Canada) - Arhuacos 70%
Bronze: Palato Hand Crafted Chocolate (Honduras) - 80% Dark Chocolate (Mayan Red)
Bronze: Qantu (Canada) - Bagua 70%
Bronze: Qantu (Canada) - Chaska 70%
Bronze: Stone Grindz Chocolate (United States) - Ucayali River, Peru 70%
Bronze: Stone Grindz Chocolate (United States) - Wild Bolivia 70%
Bronze: Tribar Chocolate (Peru) - Dark 70% – Piura (Gran Chililique)
Bronze: Tribar Chocolate (Peru) - Dark 75% – Curimaná, Ucayali
Bronze: Tsinane (Peru) - Bitter Tsinane 70%
Bronze: White Label Chocolate (United States) - 72% Tranquilidad Wild Bolivia
Plain/origin milk chocolate bars
Gold: Cacao Hunters (Colombia) - Tumaco Leche 53%
+ Gold: Chocolate Maker
+ Gold: Growing Country
+ Gold: Direct Traded
Silver: Cacaosuyo (Peru) - Piura Milk
Silver: Maraná (Peru) - Cusco Milk 50% - Chuncho
Silver: TCHO (United States) - TCHO 39% Classic Milk
+ Gold: Organic
Bronze: Tesoro Amazonico (Peru) - Leche 42
Micro-batch - Plain/origin milk chocolate bars
Gold: Kasama Chocolate (Canada) - Goat’s Milk
+ Gold: Chocolate Maker
+ Gold: Direct Traded
+ Special: Non-cow milk
Gold: Qantu (Canada) - Oh la vache! Morropón Milk 60%
+ Gold: Chocolate Maker
+ Gold: Direct Traded
Silver: Chaleur B Chocolat (Canada) - Vietnam Dak Lak Dark Milk 51% Cacao
Silver: Cielo Dentro Chocolate (Mexico) - Pixan 45%
+ Gold: Growing Country
Silver: Luisa Abram (Brazil) - Dark Milk Chocolate
Silver: Moku Chocolate (United States) - Goat Milk, 60% Dark Milk Chocolate
Silver: White Label Chocolate (United States) - 48% Brown Butter Milk
Bronze: Honoka'a Chocolate Co. (United States) - Pure Hawaiian Cacao 55% Goat Milk Bar
Plain/origin chocolate bars with alternative ingredients
Gold: Wild Blue Chocolate (United States) - 70% Dark Chocolate, Maya Mountain Belize
+ Gold: Chocolate Maker
Silver: Goodnow Farms Chocolate (United States) - Asochivite with Maple Sugar
Silver: Live On Chocolate (Canada) - Ecuador 75% - Bean to Bar
Silver: Palette de Bine (Canada) - Milk + Maple Wild Harvest Bolivia 55%
Silver: Wild Blue Chocolate (United States) - 70% Dark Chocolate, Pisa Haiti
Bronze: Luisa Abram (Brazil) - Dark Coconut Milk Chocolate
Plain/origin white chocolate bars
Gold: Danta Chocolate (Guatemala) - Kampura White Limited Edition
+ Gold: Chocolate Maker
+ Gold: Growing Country
Silver: Chocopunto (Dominican Republic) - Chocopunto 35% Chocolate Blanco
Bronze: Adoleta (Brazil) - Chocolate Branco Adoleta
Bronze: Bacio di Latte (Brazil) - Caramelo ( * Luisa Abram)
Bronze: Palette de Bine (Canada) - Maple Blond Kokoa Kamili Tanzanie 36%
Bronze: Wolter (Mexico) - Chelo Caramelo 34%
+ Special: Innovation
Flavoured bars
Dark chocolate bars with an infusion or flavouring
Gold: Cacao Hunters (Colombia) - Pimienta 70% (**)
+ Special: Local ingredients
Silver: Askinosie Chocolate (United States) - Peppermint Dark Chocolate Bar (**)
Silver: Baianí Chocolates (Brazil) - 70% Dark w/ Brazilian Coffee Latitude 13 (**)
Silver: Chaleur B Chocolat (Canada) - Rye Whisky Infused and Grinded 70% Cacao (**)
Silver: Cielo Dentro Chocolate (Mexico) - Chak 68% (**)
Silver: DANAUS Bean To Bar (Peru) - Chocolate 68 % Cacao VRAE99 Cusco (**)
Silver: Goodnow Farms Chocolate (United States) - Special Reserve, Lawley's Rum (**)
+ Special: Recipe
Silver: Jacek Chocolate Couture (Canada) - Whisky
Silver: Kasama Chocolate (Canada) - Kapé Espresso (**)
Silver: Paccari Chocolate (Ecuador) - Andean Rose (**)
Silver: Paccari Chocolate (Ecuador) - Guayusa (**)
Silver: Paccari Chocolate (Ecuador) - Lime (**)
Silver: Paccari Chocolate (Ecuador) - Rica Rica (**)
Silver: Paccari Chocolate (Ecuador) - Yerba Mate (**)
Silver: Palato Hand Crafted Chocolate (Honduras) - 65% Dark Chocolate Bhutlah Pepper (**)
Silver: Qantu (Canada) - Chuncho 60% Maple and Maras Salt (**)
Silver: Tesoro Amazonico (Peru) - Dark Espresso 62 (**)
Silver: Wolter (Mexico) - Maracuya 66% (**)
Bronze: 20/20 Chocolates (Venezuela) - Chili Trinidad Scorpion Trincheras 71% (**)
+ Special: Gastronomic
Bronze: Argencove (Nicaragua) - Passion Fruit (**)
Bronze: Cacao Hunters (Colombia) - Limoncillo
Bronze: DANAUS Bean To Bar (Peru) - Chocolate 69 % Cacao Perené de Junin (**)
Bronze: DANAUS Bean To Bar (Peru) - Chocolate 70 % Cacao Chuncho of Cusco (**)
Bronze: Goodnow Farms Chocolate (United States) - Special Reserve, Brown Butter (**)
+ Special: Local ingredients
Bronze: Goodnow Farms Chocolate (United States) - Special Reserve, Las Palomas Coffee (**)
Bronze: Goodnow Farms Chocolate (United States) - Special Reserve, Putnam Rye Whiskey (**)
+ Special: Alcohol
Bronze: Ibagari Chocolate (Honduras) - Dark Chocolate 70% Cacao with Coffee (**)
Bronze: Kasama Chocolate (Canada) - Single Malt (**)
Bronze: Paccari Chocolate (Ecuador) - Andean Orange (**)
Bronze: Paccari Chocolate (Ecuador) - Red Mole (**)
Bronze: Paccari Chocolate (Ecuador) - Sweet Peppers (Pimentón de la Vera) (**)
Bronze: Palette de Bine (Canada) - Fiji Rakiraki 70% Ginger (**)
Bronze: Perla Organic Chocolate (Ecuador) - Chocolate Bar with Naranjilla (**)
Bronze: Ukaw (Peru) - Premium 60% Cacao y Café Oventeni (**)
Dark chocolate bars with inclusions or pieces
Gold: Mission Chocolate (Brazil) - Three Theos (**)
+ Special: Biome
Silver: Argencove (Nicaragua) - Banana, Cinnamon & Cloves (**)
Silver: Argencove (Nicaragua) - Caramelized Cacao Nibs (**)
Silver: Chokola Bean to Bar (United States) - Chuao with Nibs
+ Special: Classic
Silver: Dick Taylor Craft Chocolate (United States) - Orange Bourbon Pecan (**)
Silver: Goodnow Farms Chocolate (United States) - El Carmen with Coffee (**)
Silver: Hummingbird Chocolate Maker (Canada) - Toffee Nib (**)
Silver: Luisa Abram (Brazil) - Dark Chocolate with Cupuaçu (**)
Silver: Nina Fine Chocolates (Peru) - Nina 67% Theo. Cacao&Bicolor+Sacha Inchi (**)
+ Special: Biome
+ Special: Local ingredients
Silver: Nina Fine Chocolates (Peru) - Nina 70% Cacao & Nibs (**)
Silver: Paccari Chocolate (Ecuador) - Green Olives (**)
+ Special: Gastronomic
Silver: Stone Grindz Chocolate (United States) - Crystallized Ginger 68% Dark (**)
Bronze: Argencove (Nicaragua) - Saffron (**)
Bronze: Chaleur B Chocolat (Canada) - Maple Sugar Chunk Chocolate 70% Cacao (**)
Bronze: Eldora Chocolate (United States) - 70% Zesty Mango Pinon Bar - Medium Spice (**)
Bronze: McGuire Chocolate Company (Canada) - Señor Hankito (**)
Bronze: Paccari Chocolate (Ecuador) - Cusco Pink Salt and Nibs (**)
Bronze: Paccari Chocolate (Ecuador) - Juniper-Enebro (**)
Bronze: Palato Hand Crafted Chocolate (Honduras) - 70% Dark Chocolate w Caramelized Ginger (**)
Bronze: Pasión de Cacao (Mexico) - Chocolate 70% Cacao Garapiñado (**)
Dark chocolate bars with a filling
Silver: Cocobel (Trinidad and Tobago) - Máliaba (**)
Bronze: CocoTutti (United States) - Blood Orange CocoQuintet Chocolate Bar
Milk chocolate bars with an infusion or flavouring
Gold: Stone Grindz Chocolate (United States) - Cappuccino (**)
Silver: Chequessett Chocolate (United States) - Monomoy Mochaccino Chocolate Bar (**)
Silver: Chequessett Chocolate (United States) - Sconset Brown Butter Sage Chocolate Bar (**)
Silver: Fruition Chocolate Works (United States) - Cinnamon Maple Bourbon Dark Milk 65% (**)
Bronze: DANAUS Bean To Bar (Peru) - Chocolate 50 % Cacao Blanco Piura-w/Milk (**)
Bronze: Hummingbird Chocolate Maker (Canada) - Orange Milk (**)
Bronze: Negro Doce (Brazil) - Negro Doce 55%
Bronze: TCHO (United States) - TCHO Mokaccino
Bronze: Terroir Chocolate (United States) - Café au Lait Milk Chocolate (**)
Milk chocolate bars with inclusions or pieces
Gold: Negro Doce (Brazil) - Caramel Crush
Silver: Cacaosuyo (Peru) - Quinoa Crunch (**)
Silver: Definite Chocolate (Dominican Republic) - 55% Cacao Valdez Caramelized Almonds (**)
Bronze: Cocobel (Trinidad and Tobago) - Felicity (**)
Bronze: Jacobean Craft Chocolate (Canada) - Caffè Salted Mocha (**)
Bronze: TCHO (United States) - TCHO Toffee + Sea Salt (**)
Bronze: White Label Chocolate (United States) - 58% Salted Brown Butter Milk
White chocolate bars with an infusion or flavouring
Gold: Chequessett Chocolate (United States) - White Lemon Thyme Chocolate Bar (**)
Gold: Kasama Chocolate (Canada) - Strawberry White (**)
Silver: Bacio di Latte (Brazil) - Pistache
Silver: Brüksel (Brazil) - Baru White Chocolate (**)
Silver: Cacaoterra/Xiquipil (El Salvador) - Xiquipil Mango Manilatzapotl (**)
+ Special: Local ingredients
Silver: Kasama Chocolate (Canada) - Blackberry White (**)
Silver: Kasama Chocolate (Canada) - Philippine Durian (**)
+ Special: Innovation
Silver: Luisa Abram (Brazil) - White Chocolate with Açai Berry (**)
+ Special: Biome
Silver: Mission Chocolate (Brazil) - Pamonha | Sweet Corn Tamale (**)
+ Special: Gastronomic
Bronze: Boho Chocolate (United States) - Boho Chocolate - Turmeric Swirl (**)
Bronze: Kasama Chocolate (Canada) - Raspberry White (**)
Bronze: LCacao (Colombia) - Coconut Milk White Chocolate Blanco Rosa (**)
Bronze: Raphio Chocolate (United States) - 42% White Mocha
White chocolate bars with inclusions or pieces
Gold: Nina Fine Chocolates (Peru) - Nina 73% Theobroma Golden Bar (**)
+ Special: Alternate theobromas
+ Special: Biome
+ Special: Innovation
Silver: 20/20 Chocolates (Venezuela) - Pesgua White Chocolate
Silver: Castronovo Chocolate (United States) - White Chocolate with Lemon & Lemon Salt
Silver: Nina Fine Chocolates (Peru) - Nina 73% Theobroma & Coffee (**)
Silver: Terroir Chocolate (United States) - Golden Milk White Chocolate (**)
Bronze: Cookoa Chocolates (Brazil) - Cookoa Caramelo (**)
Bronze: Mission Chocolate (Brazil) - Doce de Leite + Brazilian Sea Salt (**)
Bronze: Perla Organic Chocolate (Ecuador) - White Chocolate Bar - Pistaccio and Salt (**)
White chocolate bars with a filling
Gold: syokorat / wikka (Mexico) - Caramel Pumpkin by Chris Macbeth (**)
Ganaches, palets, ganache pralines and truffles
Unflavoured dark chocolate ganaches or truffles
Silver: Dandelion Chocolate (United States) - Maya Mountain, Belize Truffle (**)
Bronze: Dandelion Chocolate (United States) - Costa Esmeraldas, Ecuador Truffle (**)
Bronze: Dandelion Chocolate (United States) - Hacienda Azul, Costa Rica Truffle (**)
Flavoured dark chocolate ganaches or truffles
Gold: Phiabella Chocolates (United States) - Flamenco Diva
Silver: LeSaint French Chocolate (United States) - Arancia Orange Truffle
Bronze: Phiabella Chocolates (United States) - Cordoba
Flavoured milk chocolate ganaches or truffles
Gold: Mutari Chocolate (United States) - Candy Cap - Brown Butter Truffle (**)
Bronze: Forte Chocolates (United States) - Espresso Truffle
Flavoured white chocolate ganaches or truffles
Bronze: Forte Chocolates (United States) - Eggnog & Rum Truffle
Flavoured ganaches or truffles with combination coating or filling
Bronze: Garcia Nevett (United States) - Ponche Crema
Bronze: LeSaint French Chocolate (United States) - Yuzu Pavés
Nuts
Nut based pralines with combination chocolate
Silver: LeSaint French Chocolate (United States) - Almond Praline Pavé
Bronze: Michael's Chocolates (United States) - Bourbon Caramel Pecan
Milk chocolate dragées, enrobed whole nuts
Gold: Cacaoterra/Xiquipil (El Salvador) - Cinnamon Dusted Chocolate Covered Almond (**)
Silver: Nugali (Brazil) - Dragée Coffee Beans (**)
White chocolate dragées, enrobed whole nuts
Gold: Palato Hand Crafted Chocolate (Honduras) - White Chocolate with Lemon Almonds (**)
Caramels
Dark chocolate enrobed caramels
Gold: Stone Grindz Chocolate (United States) - Suntory Whiskey & Asian Pear Caramels (**)
Silver: Mutari Chocolate (United States) - Douglas Fir Salted Caramel (**)
+ Special: Innovation
Bronze: Monsoon Chocolate (United States) - Pomegranate Hibiscus Bon Bon (**)
Milk chocolate enrobed caramels
Bronze: Luphia (United States) - Mille Feuille Toffee - Orange Confit
Others - fruit/sugar/butter/cream/misc
Dark chocolate enrobed fruit pastes, jellies/gelée
Gold: Garcia Nevett (United States) - Tequila Lime
Dark chocolate enrobed whole fruit
Bronze: Shattell Chocolate (Peru) - Golden Berries Enrobed with Chocolate (**)
Dark chocolate enrobed manon/butter/cream
Bronze: Forte Chocolates (United States) - Raspberry Fig Truffle
Ingredients from cacao
Cocoa Powder
Gold: Tesoro Amazonico (Peru) - Cocoa en Polvo Piura
Silver: Mindo Chocolate Makers (United States) - 100% Natural Cocoa Powder
Silver: Tesoro Amazonico (Peru) - Cocoa en Polvo Chuncho
Cocoa Butter
Gold: Kahkow (United States) - Natural Cacao Butter
Silver: Kuyay (Peru) - Manteca de Cacao Orgánica Kuyay
Silver: Shattell Chocolate (Peru) - Chuncho Cacao Butter
Bronze: Tesoro Amazonico (Peru) - Manteca Piura
National awards
Given to Grand Jury finalists when there are 10 or more entries from one country in a categoryPlain/origin dark chocolate bars
Gold – Ecuador: Paccari Chocolate (Ecuador) - Guayas 75% Gold – Peru: Cacaosuyo (Peru) - Cuzco 80Micro-batch - Plain/origin dark chocolate bars
Gold – Canadian: Hummingbird Chocolate Maker (Canada) - Hispaniola 70% Gold – Dominican Republic: Kahkow (United States) - Tireo 68% - Single Estate Gold – Mexico: Hecho Chocolate (Mexico) - 70% Cacao Criollo Blanco Finca La Rioja Gold – Peru: Shattell Chocolate (Peru) - Dark Chocolate 85% Cacao Chuncho Gold – USA: Goodnow Farms Chocolate (United States) - El Carmen, 77%Micro-batch - Plain/origin milk chocolate bars
Gold – USA: Moku Chocolate (United States) - Goat Milk, 60% Dark Milk ChocolatePlain/origin chocolate bars with alternative ingredients
Gold – Canadian: Palette de Bine (Canada) - Milk + Maple Wild Harvest Bolivia 55%Dark chocolate bars with an infusion or flavouring
Gold – Canadian: Kasama Chocolate (Canada) - Kapé Espresso Gold – Ecuador: Paccari Chocolate (Ecuador) - Guayusa Gold – USA: Goodnow Farms Chocolate (United States) - Special Reserve, Lawley's RumDark chocolate bars with inclusions or pieces
Gold – Peru: Nina Fine Chocolates (Peru) - Nina 67% Theo. Cacao&Bicolor+Sacha Inchi Gold – USA: Dick Taylor Craft Chocolate (United States) - Orange Bourbon PecanMilk chocolate bars with an infusion or flavouring
Gold – USA: Stone Grindz Chocolate (United States) - Cappuccino(*) Declared chocolate maker for private label bars. (**) Winner has declared the product is made with their own bean-to-bar chocolate or couverture.
