The International Chocolate Awards is pleased to announce the Grand Jury Finalists of the 2015 Belgian National Competition, which was judged in Brussels, Belgian, 22 – 25 January 2015.
The Grand Jury Finalists are the entries that made it through to the final Grand Jury round, following two days of Main round judging, which included judges from Belgium, Italy, the UK and members of our international Grand Jury panel.
The Gold, Silver and Bronze winning products voted for by the Grand Jury in each category will be announced at the Brussels Salon du Chocolat at 6pm Friday 6th February and online on our website.
The 2015 Belgian Finalists are:
(In alphabetical order within each category)
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Barras
Barras de chocolate negro con una infusión o aroma
Laurent Gerbaud Chocolatier
Barras de chocolate negro con inclusiones o trozos
Darcis, Maître Chocolatier
Barras de chocolate con leche con una infusión o aroma
Laurent Gerbaud Chocolatier
Barras de chocolate con leche con inclusiones o trozos
Darcis, Maître Chocolatier
Laurent Gerbaud Chocolatier
Barras de chocolate blanco con sabor
Jean Galler
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Chocolate relleno, bombones, pralinés, trufas
Ganaches chocolate negro sin aromatizar o trufas
Laurent Gerbaud Chocolatier
VS (Stephen Vandeparre)
Ganaches o trufas de chocolate negro aromatizado
Benoit Nihant Chocolatier Cacaofèvier
Chocolatier M
Contes De Fèves
Darcis, Maître Chocolatier
Ganaches de chocolate con leche o trufas
Chocolatier M
Ganaches o trufas utilizando cobertura o relleno negro / con leche
Chocolatier M
Darcis, Maître Chocolatier
Jean Galler
Nueces
Praliné a base de nuevos con chocolate negro
Darcis, Maître Chocolatier
Godiva
Gianduiotto o cremino de chocolate negro
Darcis, Maître Chocolatier
Praliné a base de nuevos con chocolate con leche
Darcis, Maître Chocolatier
Godiva
Gianduiotto o cremino de chocolate con leche
Darcis, Maître Chocolatier
Caramelos
Caramelos recubiertos de chocolate negro
Chocolatier M
Didier Smeets
Caramelos recubiertos de chocolate con leche
Chocolatier M
Darcis, Maître Chocolatier
Gudrun
Otros – fruta / azúcar / mantequilla / crema
Fruta entera recubierta de chocolate negro
Laurent Gerbaud Chocolatier
VS (Stephen Vandeparre)
Manon / mantequilla / crema recubierta de chocolate con leche
Darcis, Maître Chocolatier
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Cremas para untar
Cremas para untar de chocolate negro (sin leche en polvo)
Newtree
Cremas para untar de chocolate con leche
Chocolatier Demaret
